Our Menu
*Rhode Island Health Department warns that eating partially cooked seafood increases your risk of illness. Consumers who are especially vulnerable to foodborne illness should order their seafood thoroughly cooked. Children 12 years of age or younger may not be served undercooked seafood.
Starters
Cup $7.95 | Bowl $11.95
Cup $7.95 | Bowl $11.95
Cup $4.95 | Bowl $7.95
Five jumbo chilled shrimp served with cocktail sauce and grated horseradish.
Three large stuffed with chopped clams, chourico (Portuguese sausage), bacon, onions, green peppers, and spices. Topped with bacon.
Local calamari rings and tentacles are fried, then tossed in garlic butter with banana pepper rings and sliced lemon. Served with marinara or tartar sauce.
Crispy Mild: Buffalo-marinated then fried | Georgia Gold: Sweet and tangy honey mustard BBQ sauce | RI Red Hot: Spicy broiled wings.
Available plain or buffalo. Served with your choice of ranch, blue cheese, honey mustard, BBQ, or marinara sauce for dipping.
Tender spinach and artichoke hearts blended with cream, Parmesan, and Swiss cheese. Topped with bacon, chopped tomatoes, and shaved parmesan cheese. Served with housefried corn tortilla chips.
Eight crispy wontons topped with chilled, pepper-crusted, seared rare ahi tuna and our wasabi cream sauce.
Mozzarella cheese wedges with Italian-seasoned breading. Served with marinara sauce for dipping.
Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic, and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduction.
Thinly sliced apples with creamy brie, chopped bacon, and scallions on locally baked garlic toast.
A heaping portion of local mussels with butter, cream, garlic, shallots, and fresh parsley. Served with locally baked bread for dunking.
A selection of Bleu, Goat, Cheddar, and Pimento cheese served alongside Genoa Salami, prosciutto, red pepper jelly, apple slices, blackberries, kalamata olives, pepperoncinis, and locally baked garlic toast.
Ten steamed local littleneck clams with white wine, green peppers, white onion, garlic, olive oil, and chourico (Portuguese sausage). Served with locally baked bread for dipping.
A dozen littleneck clams in a broth of white wine, garlic butter, clam juice, basil, and black pepper. Served with sliced locally baked bread for dipping.
Salads
Salad Protein Add-Ons: Ahi Tuna +$12.00 | Cajun Chicken +$7.00 | Cajun Shrimp +$15.00 | Cajun Scallops (5) +$18.00 | Cajun Salmon +$15.00 | Lobster Salad +$22.00
Crisp chopped romaine lettuce tossed with house Caesar dressing, croutons, and shaved parmesan.
Creamy burrata cheese, baby arugula, basil olive oil, black pepper, dried cranberries, walnuts, red onion, heirloom grape tomatoes, fig jam, and toasted bread.
Mixed greens with thinly sliced apples, Great Hill Blue Cheese, dried cranberries, and chopped walnuts. Served with balsamic vinaigrette on the side.
Fresh mixed greens topped with baby heirloom tomatoes, hard-boiled egg, applewood smoked bacon, crumbled bleu cheese, chopped red and green onion, guacamole, and a half-pound boneless skinless sliced chicken breast. Served with bleu cheese dressing.
Chilled, sliced, pepper-crusted rare Ahi tuna, served on a bed of mixed greens tossed in a honey-ginger dressing. Garnished with cucumber slices, pickled ginger, carrot sticks, and crispy wontons. Dusted lightly with sesame seeds.
Hot sliced Cajun chicken breast with mixed greens, baby heirloom tomatoes, cucumbers, and hard-boiled egg. Topped with warm honey mustard dressing and chopped bacon.
This take on our famous lettuce wraps has long been a favorite pre-shift meal for Brick Alley team members. A blend of chilled quinoa and brown rice, pico de gallo, bell peppers, and chopped hydroponic Boston Bibb lettuce, topped with sautéed chicken, spicy Thai peanut sauce, and chopped peanuts • Substitute Shrimp for Chicken +$8.00
Hot, spicy Asian peanut-marinated Chicken or Shrimp (+$8.00), served with lo mein noodles, fresh veggie-cilantro relish, and local hydroponic Boston bibb lettuce for wrapping. Includes 3 sauces: Thai Peanut, Sweet Chili, and Soy Sauce.
As is the case with any buffet, sharing will result in an additional a la carte charge.
If you are having a burger, sandwich, starter, or lunch entrée priced at $8.95 or more, you may add the salad buffet for an additional +$9.95 • This special offer is designed for one person, in-house only. As is the case with any buffet, splitting or sharing is not permitted
Sandwiches
Gluten-Free Buns Available +$3.00 • Served with your choice of one side dish: Fries | Cole Slaw | Potato Salad | Pasta Salad | Garlic Mashed Potatoes | Sweet Potato Fries +$3.00 | Soup & Salad Buffet +$9.95
Spicy pan-bronzed boneless, skinless chicken breast on a bulkie roll with lettuce, tomato, onion, and mayo.
Crispy fried chicken breast with Vermont cheddar, bacon, arugula, and tomato with house chipotle mayo.
Crispy fried chicken breast with tangy honey mustard BBQ sauce and crisp shredded lettuce.
Lobster salad piled high on a grilled New England-style hot dog roll with lettuce and mayo and a side of our classic cole slaw.
Chilled lobster meat, melted Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread.
Fresh never frozen Atlantic cod, Rhode Island-style breaded (not beer-battered) golden fried with American cheese served with shredded lettuce on a bulkie roll. Served with tartar sauce, coleslaw, pickle, and a choice of side.
Smoked turkey, crisp lettuce, tomato, and applewood smoked bacon, American cheese, and mayonnaise on white, wheat, or rye toast • Gluten-Free White Bread +$3.00
Melted Swiss, sauerkraut, and Thousand Island dressing on grilled rye bread.
Garlic baguette with fresh basil, sliced tomatoes, and mozzarella cheese. Served with balsamic glaze on the side.
Tender slow-braised short rib with caramelized onions and brie on a garlic baguette.
Open-faced garlic baguette with prosciutto, Genoa salami, pepperoni, and provolone. With chopped tomatoes, arugula, red onion, banana pepper rings, and red wine vinegar. Served with your choice of side.
Fifteen tender, lightly battered fried shrimp served with fries, coleslaw, and a side of our house-made chipotle mayo.
Fresh never-frozen Atlantic cod, Rhode Island-style breaded (not beer-battered), served with cole slaw and fries.
Brick Alley’s Famous Nacho Platters
A La Carte Nacho Add-Ons: Make it California-Style: Topped with shredded lettuce, chopped tomatoes, and sliced fresh jalapeños +$3.50 | Guacamole +$4.00 | Jalapeños +$2.00 | Shredded Lettuce +$2.00 | Chopped Tomatoes +$2.00 | Salsa +$2.00 | Machacha Beef +$9.00 | Salsa-Marinated Chicken +$7.00
House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese. Served with a side of salsa.
House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese with refried beans, salsa, sour cream, and guacamole.
House-fried corn tortillas covered with cheddar and Monterey Jack cheese with mild salsa marinated chunks. Topped with salsa and sour cream.
House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese. Topped with 8-hour slow-cooked seasoned beef brisket, sour cream, and jalapeños. Served with pico de gallo on the side upon request.
10" Pub Style Pizzas
*12-Inch Gluten-Free Crust Available +$4.00
A spicy combination of shrimp, crushed red pepper, fire-roasted red pepper strips, spinach, garlic, olive oil, Parmesan, and shredded mozzarella cheese • 12-Inch Gluten-Free Crust Available +$4.00
Breaded chicken chunks, house-made ranch, applewood smoked bacon, apples, scallions, and mozzarella.
Breaded buffalo chicken chunks, blue cheese, spinach, mozzarella, and scallions.
The base of this pizza is our famous house-made garlic ranch dressing, then topped with spinach, broccoli, green peppers, onions, roasted red peppers, banana pepper rings, and mozzarella cheese • 12-Inch Gluten-Free Crust Available +$4.00
Thin-sliced mild pepperoni, tomato sauce, and mozzarella • 12-Inch Gluten-Free Crust Available +$4.00
Crust topped with fresh mozzarella and shredded mozzarella and baked. Finished with arugula, balsamic vinegar, California extra virgin olive oil, salt, pepper, and shaved parmesan cheese • 12-Inch Gluten-Free Crust Available +$4.00 | Add Sliced Prosciutto +$5.00
Pasta
Substitute Gluten-Free Penne +$5.00
Aged cayenne red pepper cream sauce on red pepper rigatoni with chopped tomatoes and wilted spinach • Add Chicken +$7.00 | Add Shrimp +$15.00
Lobster claw and knuckle meat suspended in a creamy blend of Parmesan, Swiss, and cheddar cheese with a hint of sherry and lobster stock. Topped with buttery bread crumbs and garnished with two slices of garlic bread.
Crispy chicken breast topped with marinara sauce and mozzarella cheese. Served over penne.
Boneless, skinless chicken breast pan-seared and finished with white wine, lemon, and capers. Served over angel hair.
A light sauce of olive oil, garlic, butter, white wine, clam broth, and a hint of lemon and crushed pepper flakes with 10 shrimp, served over angel hair pasta. Topped with shaved Parmesan cheese and garnished with two slices of garlic bread.
Penne pasta with a light sauce of California extra virgin olive oil, chopped tomatoes, basil, black pepper, garlic, and a pinch of crushed red pepper. Topped with shaved parmesan cheese and sundried tomatoes • Add Chicken +$7.00 | Add Shrimp +$15.00
Steamed local littleneck clams with white wine, green peppers, white onion, garlic, olive oil, and chourico (Portuguese sausage). Served over angel hair pasta with your choice of side.
Fries | Cole Slaw | Potato Salad | Pasta Salad | Garlic Bread | Garlic Mashed Potatoes | Plain Steamed Broccoli | Garlic Butter Broccoli | Wilted Spinach and Tomatoes +$2.00 | Sauteed Green Beans +$2.00 | Baked Potato (after 4:00 pm) | Baked Sweet Potato (after 4:00 pm)
From the Sea
Georges Bank scallops baked with white wine and garlic butter with an herb breadcrumb topping, served with sautéed green beans.
Served with a side of tartar sauce and cole slaw.
Pan-seared Georges Bank scallops with lemon, capers, and white wine. Served over angel hair.
Half-pound salmon fillet prepared either pan-bronzed Cajun or lemony piccata style, served with sautéed green beans.
Fresh flaky cod baked with lemon, garlic butter, and a splash of white wine, then topped with seasoned toasted breadcrumbs. Served with sautéed green beans and your choice of side.
A 40-year Brick Alley tradition. Three Sole fillets stuffed with our famous seafood stuffing, baked with white wine and garlic butter, then topped with lobster sauce. Served with sautéed green beans and your choice of side.
Pepper-crusted ahi tuna steak, pan-seared rare, and served over a bed of wilted spinach and chopped tomatoes.
Oven-roasted cod with chourico (Portuguese sausage), kale, chopped tomatoes, white beans, garlic, crushed red pepper, and white wine. Finished with chopped sweet red peppers and cilantro. Served with your choice of side.
Jumbo shrimp stuffed with seasoned breadcrumbs, white wine, garlic butter, chopped scallops, lump crab meat, mushrooms, and cheddar-Jack cheese, served with sautéed green beans.
Beef*
Our steaks are seasoned with our house blend and topped with garlic butter.
Tenderloin medallions (2) served homestyle with great hill blue cheese, caramelized onions, and sauteed mushrooms on a bed of arugula. Three jumbo white shrimp stuffed with seasoned breadcrumbs, white wine, bay scallops, crab meat, sliced mushrooms, and Cheddar-Jack cheese.
3 Pieces | The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture, subtle flavor in three individual cuts.
Well-marbled, full-bodied, and rich with beefy flavor, a New York strip is firm
and tender when it comes to texture, flavor, and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time.
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape.
Cajun Dijon: Seasoned with our brick alley cajun and topped with a cognac dijon cream sauce • Homestyle: Topped with Great Hill Blue Cheese, caramelized onions, and sautéed mushrooms on a bed of arugula • Frites: Topped with garlic butter and served over fries • Lobster Frites: Topped with 5 ounces of claw and knuckle lobster meat sauteed in garlic butter, and served over thick cut fries. Price of steak above +$22.00
Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent, and unimaginably tender, yet maintaining a wonderful texture. Served on a bed of garlic-smashed potatoes.
Add Three of Our Famous Baked Stuffed Shrimp to Any Entrée for An Additional Price.
Fried boneless skinless chicken breast on a sweet Belgian waffle topped with white sausage gravy. Served with loaded mashed potatoes • Add Papa John’s Sugar Shack 100% Vermont Maple Syrup (Mt.Holly, VT) +$2.00
Burgers*
Gluten-free buns available +$3.00 •Our half-pound chuck, brisket, and short rib patties include lettuce, tomato, and red onion. Served with a pickle spear and your choice of one side dish: Fries | Cole Slaw | Potato Salad | Pasta Salad | Garlic Mashed Potatoes | Sweet Potato Fries +$3.00 | Soup & Salad Buffet +$9.95
Choice of American, Vermont cheddar, Swiss, pepperjack, or brie.
Applewood smoked bacon and your choice of cheese.
The 2025 Newport Burger Bender Champion. A half-pound chuck, brisket and short rib beef patty crusted with cracked black pepper corns and topped with applewood smoked bacon, melted Brie, and our famous Cognac Dijon cream sauce, served over a bed of thick-cut fries (Does not include additional side).
Applewood smoked bacon, Great Hill Blue Cheese, and Vermont Cheddar.
Applewood smoked bacon, bacon jam, and brie.
Applewood smoked bacon, fresh jalapeños, and pepperjack cheese with house chipotle mayo on the side.
Grilled rye bread, American cheese, and caramelized onions.
Sautéed mushrooms and Swiss cheese.
Applewood smoked bacon, caramelized onions, and Vermont cheddar cheese, topped with tangy honey mustard BBQ sauce.
Plant-based black bean and sweet potato patty topped with pepper-jack cheese, pico de gallo, arugula, and chipotle aioli.
Ten & under.
Main Plates
Gluten-Free Penne +$5.00
Gluten-Free White Bread +$3.00
Gluten-Free White Bread +$3.00
Gluten-Free Bun +$2.00
12" Gluten-Free Crust +$4.00
12" Gluten-Free Crust +$4.00
Sides
Beverages
Free Refills • Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Hi-C Fruit Punch, Pink Lemonade
Made with Fair Trade certified organic sugar cane.
Orange, Grapefruit, Pineapple, Cranberry, or Apple
With local vanilla ice cream.