COMPLETE LUNCH ENTRÉES

Breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.

$15.95

Baked in wine with a buttery parmesan bread crumb topping.

$19.95

Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.

$13.95

Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.

$12.95

Add Chicken $6

Add Shrimp $10

Choice of Pan-Bronzed Cajun or Lemony Piccata.

$19.95

Our tender steaks are lightly seasoned and glazed with garlic butter.
Choose your complimentary toppings:
Frites: Over garlic butter fries.
Buffalo Frites: Our world famous Buffalo pasta sauce over fries.
Au Poivre: Cracked black pepper crusted with Cognac dijon fresh cream sauce.
Buttery Blue: Garlic butter and gorgonzola blue cheese.

*8 oz. Center Cut Black Angus Filet $27.95

*9 oz. New York Sirloin $24.95

Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.

$14.95

Add Chicken $6

Add Shrimp $10

Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of parmesan, Swiss, and cheddar cheese, with a hint of Sherry wine and lobster stock. Topped with buttery parmesan bread crumbs.

$19.95

Pan-seared Georges Bank sea scallops in a sauce of lemon, white wine, butter and capers over angel hair pasta.

$19.95

Crabmeat, chopped scallops, mushrooms, Jack cheese,seasoned bread crumbs, white wine and butter stuffing.

$19.95

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side.

$18.95