COMPLETE DINNER ENTRÉES

IT’S ALL INCLUDED

Complete entrées INCLUDE our signature soup, salad & bread buffet and your choice of one great side. If you prefer not to visit the buffet, it would be our pleasure to prepare you a garden or Caesar salad. Served salads may be shared with others at your table. Sharing buffet will require additional a la carte buffet charge.

Bread & Butter and/or Extra Virgin Olive Oil are served at no additional charge upon request.

Complete Dinner Sides
One side listed below is INCLUDED with your complete main plates.

French Fries - 3.95
Garlic Bread - 3.95
Garlic Smashed Potatoes - 4.95
Garlic Bread - 3.95
Traditional Southwestern Mixed Black Beans & Rice - 3.95

After 4pm
Baked Potato - 2.95
Baked Sweet Potato - 3.95

Chicken Parmigiana

Breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara.

$21.95
Baked Lobster Mac & Cheese

Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of parmesan, Swiss, and cheddar cheese, with a hint of Sherry wine and lobster stock. Topped with buttery parmesan bread crumbs.

$27.95
Penne Pomodoro

Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan.

$19.95

Add Chicken $6

Add Shrimp $10
Baked Georges Bank Sea Scallops

Baked in wine with a buttery parmesan bread crumb topping.

$27.95
The Beef

Our tender steaks are lightly seasoned and glazed with garlic butter.
Choose your complementary toppings:
Frites: Over garlic butter fries.
Buffalo Frites: Our world famous Buffalo pasta sauce over fries.
Au Poivre: Cracked black pepper crusted with Cognac dijon fresh cream sauce.
Buttery Blue: Garlic butter and gorgonzola blue cheese.

8 oz. Center Cut Black Angus Filet $32.95

9 oz. New York Sirloin $31.95

Salmon Fillet "Your Way"

Choice of Pan-Bronzed Cajun or Lemony Piccata.

$27.95
Triple Hot! Hot! Hot! Buffalo Pasta The name says it all: “Triple Hot." No Crybabies. No Wimps.

Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach.

$18.95

Add Chicken $6

Add Shrimp $10
Lemony Chicken Piccata

Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta.

$21.95
Baked Stuffed Jumbo Shrimp

Crabmeat, chopped scallops, mushrooms, Jack cheese,seasoned bread crumbs, white wine and butter stuffing.

$27.95
Scallops Piccata

Pan-seared Georges Bank sea scallops in a sauce of lemon, white wine, butter and capers over angel hair pasta.

$27.95
Forever-Braised Boneless Beef Short Ribs

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side

$26.95

COMPLETE DINNER ENTRÉES

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