After 26 years as one of Rhode Island's most popular restaurants with locals and tourists alike, the Brick Alley Pub & Restaurant has earned landmark status. Located at 140 Thames Street, across from the Brick Market Place, the Brick Alley Pub & Restaurant offers a warm and cozy fireplace in winter, and comfortably air-conditioned dining rooms or tree-shaded courtyard in summer.

The Brick Alley Pub & Restaurant specializes in a blend of sizzling steaks, fresh local seafood, pastas, and seasonal specials. Begin your dinner with a selection from our cocktail menu. Choose a wine from our extensive wine list, which features over 250 different vintages, and which received the Wine Spectator - Award of Excellence. Owner Ralph Plumb, who studied at Cornell University, is also the Executive Chef and has developed recipes for most of the 100 items featured on the menu.

Open for lunch and dinner, as well as Sunday brunch, the Brick Alley Pub & Restaurant accepts reservations for up to 50 people in their 100% non-smoking restaurant. The Brick Alley Pub & Restaurant also offers a function room, The Top o' The Brick, located on the second floor which can accommodate up to 170 people.

The Brick Alley Pub & Restaurant has received favorable reviews from countless local and national publications including; The Providence Journal, Travel-Holiday, Ford Times, Rhode Island Monthly, and Newport Life Magazine. In addition, Jameson Irish Whiskey bestowed the restaurant with their "Best Irish Coffee Award" for three consecutive years and inducted the Brick Alley Pub & Restaurant into their Hall of Fame. Brick Alley has also been featured on The Food Network and is a favorite of Boston's Phantom Gourmet.